Tatiana Koutchma

Tatiana Koutchma Work

Co-Founder

@ UV4GOOD

I

Scientific Editor

@ Institute of Food Technologists (IFT). Comprehensive Reviews in Food Science and

W

Associate Editor of Journal of Food Process Engineering

@ Wiley Sri Lanka

Tatiana Koutchma Education

1985 - 1989 Doctor Of Philosophy in Engineering

Moscow State University of Food Production (MGUPP)
1976 - 1981 Kaliningrad State Technical University

Tatiana Koutchma Skills

Process ImprovementTeachingFoodFood ScienceHigh PressureFood SafetyProcess SimulationNovel Food Technologies and ProcessesUltravolet lightProcess DevelopmentTraining & DevelopmentTechnology TransferFood ProcessingEmployee TrainingStrategyManagementResearchProcess EngineeringR&DFood TechnologyMicrobiologyScienceHPLCChemistryQuality AssuranceLifesciencesAnalytical ChemistryBiochemistryFDABiotechnologyMolecular BiologyGMPTrainingLaboratoryFood MicrobiologyHACCPProtein ChemistryPCRIngredientsSopCommercializationGas ChromatographyScientific WritingDairyCell CultureRegulatory AffairsGeneticsExperimental DesignFood IndustryChromatographyTraining and DevelopmentAgriAgriculture

Tatiana Koutchma Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Tatiana Koutchma currently works at UV4GOOD as Tatiana Koutchma - Co-Founder at UV4GOOD.

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