Stephanie Clark

Stephanie Clark - Founder, Editor, Consultant at First Impressions; Food Science Editorial & Oral Presentation Consulting Service

First Impressions; Food Science Editorial & Oral Presentation Consulting Service

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Stephanie Clark Work

Manager of Academic Engagement and Center of Excellence member

@ American Dairy Products Institute

Founder, Editor, Consultant

@ First Impressions; Food Science Editorial & Oral Presentation Consulting Service

Affiliate Professor

@ New Mexico State University

Stephanie Clark Education

1986 - 1997 Ph.D. in Food Science

Cornell University

Stephanie Clark Skills

TeachingDairy ScienceProduct DevelopmentSensory EvaluationResearchFood SafetyPublic SpeakingDairyFood Science

Stephanie Clark Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Stephanie Clark currently works at First Impressions; Food Science Editorial & Oral Presentation Consulting Service as Stephanie Clark - Founder, Editor, Consultant at First Impressions; Food Science Editorial & Oral Presentation Consulting Service.

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