Sebastien Silvestri

Sebastien Silvestri

Sebastien Silvestri - Chief Executive Officer at The Dinex Group - Chef Daniel Boulud

Sebastien Silvestri Work

Sebastien Silvestri Education

  • 1993 - 1997 ESICAD

Sebastien Silvestri Skills

Food & BeverageHospitality ManagementResortsHospitality IndustryHotelsHospitalityRestaurantsHotel ManagementRestaurant ManagementRevenue AnalysisCulinary SkillsMenu DevelopmentCateringConvention ServicesWineFood SafetyPastryEvent ManagementGaming IndustryTourismBudgetsFoodManagementCasinoPre-openingFine DiningPre-opening experienceMeeting PlanningBanquetsCustomer SatisfactionCuisineVIPLeadershipFood ServiceIncome StatementMicrosProcess SchedulerLuxuryOpening HotelsSocial Media MarketingRecipesCost ControlTeam BuildingGuest Service ManagementCorporate EventsConcierge ServicesOperaRooms DivisionCookingEvent PlanningPre Opening ExperienceBeverageBusiness DevelopmentPre OpeningFood and Beverage

Sebastien Silvestri Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Frequently Asked Questions about Sebastien Silvestri

How can I contact Sebastien Silvestri?

You can reach Sebastien Silvestri via verified work email, personal email, or phone number — all available after sign-in. We provide professional and personal contact channels along with social profiles.

Where does Sebastien Silvestri work?

Sebastien Silvestri currently works at The Dinex Group - Daniel Boulud as Sebastien Silvestri - Chief Executive Officer at The Dinex Group - Chef Daniel Boulud.

Where is Sebastien Silvestri located?

Sebastien Silvestri is based in Niger.

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