Scott Simpson

Scott Simpson Work

Executive Chef and Co-Owner

@ The Depot Seafood Brasserie

T

Executive Chef and Co Owner

@ The Depot Auburn Alabama

C

Executive Chef and Culinary Educator – The Hotel at Auburn University

@ Capella Hotel Group

Scott Simpson Education

Giuliano Bugialli's Professional Culinary School in Florence, Italy
The Culinary Institute of America
Granite Hills High School

Scott Simpson Skills

Fine DiningBanquetsPre-openingFood & BeverageHospitality ManagementResortsHotel ManagementHospitality IndustryMenu DevelopmentCateringMicrosoft WordPowerPointMicrosoft OfficeCustomer ServiceMicrosoft ExcelHotelsCuisineRestaurantsHospitalityCulinary SkillsEvent ManagementFood SafetyTask Force ManagementTask ForceCorporate TrainerWineWine & Spirits IndustryCulinaryCulinary ManagementCulinary EducationCulinary TravelFood QualityBeerOrganic FarmingHuman ResourcesOperations ManagementRevenue AnalysisLeadershipBeverageFood and BeveragePre OpeningTrainingManagementProject ManagementWine And Spirits IndustryInstagram

Scott Simpson Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Where does Scott Simpson work?

Scott Simpson currently works at The Depot Seafood Brasserie as Scott Simpson - Executive Chef and Co-Owner at The Depot Seafood Brasserie.

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