Romel Begonia

Romel Begonia Work

Executive Sous chef - Oultlets

@ Hyatt Regency Orlando

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Executive Sous Chef

@ Hyatt Regency Dallas

Executive Sous Chef

@ Grand Hyatt Kauai Resort & Spa

Romel Begonia Education

1992 - 1993 certificate of completion/culinary arts in Culinary Arts/Chef Training

Kauai Community College

Romel Begonia Skills

Menu EngineeringBanquetsResortsMenu CostingMenu DevelopmentCulinary SkillsCateringHospitality IndustryCookingFood QualityServSafeServe Safe CertifiedHACCPSaucesSanitationRecipesItalian cuisineNew Restaurant OpeningsPre-openingCulinary ManagementRestaurantsFoodHospitalityRevenue AnalysisMicrosFine DiningCuisineFood SafetyChefFood Cost ManagementBanquet OperationsRestaurant ManagementCost ControlFood ServiceConvention ServicesCulinary EducationGourmetHiringLabor ControlMediterraneanRecipe TestingSeafoodWineYield ManagementOpening HotelsOpera

Romel Begonia Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Frequently Asked Questions about Romel Begonia

How can I contact Romel Begonia?

You can reach Romel Begonia via verified work email, personal email, or phone number — all available after sign-in. We provide professional and personal contact channels along with social profiles.

Where does Romel Begonia work?

Romel Begonia currently works at Hyatt Regency Orlando as Romel Begonia - Executive Sous chef - Oultlets at Hyatt Regency Orlando.

Where is Romel Begonia located?

Romel Begonia is based in HA.

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