Robert Bowen

Robert Bowen Work

Chef and Owner

@

Sous Chef

@ Holiday Retirement

Executive Chef

@ Holiday Retirement

Robert Bowen Education

2009 - 2010 Associate's degree in Culinary Arts/Chef Training

Le Cordon Bleu College of Culinary Arts-Portland
1996 - 1999 High School Diploma in High School/Secondary Diplomas and Certificates

East High School

Robert Bowen Skills

Fine DiningCulinary SkillsRestaurantsCookingRecipesServe Safe CertifiedSaucesCuisineFoodPastryMenu DevelopmentCateringChefFood and BeverageRestaurant ManagementHospitalityCustomer ServiceEvent ManagementHospitality IndustryBanquetsHospitality ManagementEvent PlanningGourmetSocial MediaInventory ManagementFood SafetyBanquet Operations

Robert Bowen Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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