Rebecca Arnold

Rebecca Arnold Work

Co-Founder + Chef

@ Whole Heart Provisions

S

Line Cook

@ Sarma

A

Sous Chef

@ Alden and Harlow

Rebecca Arnold Education

2007 - 2007 Certificate in Culinary

Natural Gourmet Institute for Health and Culinary Arts
2003 - 2007 BS in Nutrition

University of Massachusetts Amherst

Rebecca Arnold Skills

Culinary SkillsFoodVegetarianNatural FoodsCeliac DiseaseCulinaryAsian CuisineMediterranean CuisineModern American CuisineJewish CuisineComfort FoodChefCateringCookingRecipe DevelopmentNutritionYogaVegan CuisineHealth and FitnessHealthy CookingStrategic PlanningRestaurantsLeadershipPublic Speaking

Rebecca Arnold Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Where does Rebecca Arnold work?

Rebecca Arnold currently works at Whole Heart Provisions as Rebecca Arnold - Co-Founder + Chef at Whole Heart Provisions.

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