Olivier Carlos

Olivier Carlos

Olivier Carlos - Owner Of VG patisserie vegan plants base Desserts in Las vegas at vg patisserie LLC

Olivier Carlos Work

Owner Of VG patisserie vegan plants base Desserts in Las vegas

Olivier Carlos Education

  • 1990 - 1994 CAP/ BEP in Pastry chef / and Chef
    Ferrandi France
  • 1986 - 1989 Brevet des College in Higher Education/Higher Education Administration
    collegue Saint Eugene at Palaiseau ( france )

Olivier Carlos Skills

Part time teacherCookingRestaurantsBanquetsPastryHotelsManagement ConsultingPastry consultingChocolateMenu DevelopmentGourmetFine DiningCulinary SkillsFood & BeverageSugarPre-openingBakingFoodWineHospitalityTrainingRecipesCuisineFood SafetyHospitality ManagementSanitationConfectioneryCateringDessertsFood QualityRestaurant ManagementChefBudgetsIngredientsFood ServiceFood IndustryCulinary ManagementMenu CostingFood PreparationRecipe TestingBakeryCakesBreadResortsMenu EngineeringFood Cost ManagementFood and BeveragePre Opening

Olivier Carlos Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Where does Olivier Carlos work?

Olivier Carlos currently works at VG PATISSERIE as Olivier Carlos - Owner Of VG patisserie vegan plants base Desserts in Las vegas at vg patisserie LLC.

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