Olivier Carlos

Olivier Carlos Work

Owner Of VG patisserie vegan plants base Desserts in Las vegas

@ VG PATISSERIE

V

Co-Owner

@ Vg Patisserie LLC las vegas

J

Executive Pastry Chef

@ JW Marriott Las Vegas Resort & Spa

Olivier Carlos Education

1990 - 1994 CAP/ BEP in Pastry chef / and Chef

Ferrandi France
1986 - 1989 Brevet des College in Higher Education/Higher Education Administration

collegue Saint Eugene at Palaiseau ( france )

Olivier Carlos Skills

Part time teacherCookingRestaurantsBanquetsPastryHotelsManagement ConsultingPastry consultingChocolateMenu DevelopmentGourmetFine DiningCulinary SkillsFood & BeverageSugarPre-openingBakingFoodWineHospitalityTrainingRecipesCuisineFood SafetyHospitality ManagementSanitationConfectioneryCateringDessertsFood QualityRestaurant ManagementChefBudgetsIngredientsFood ServiceFood IndustryCulinary ManagementMenu CostingFood PreparationRecipe TestingBakeryCakesBreadResortsMenu EngineeringFood Cost ManagementFood and BeveragePre Opening

Olivier Carlos Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Where does Olivier Carlos work?

Olivier Carlos currently works at VG PATISSERIE as Olivier Carlos - Owner Of VG patisserie vegan plants base Desserts in Las vegas at vg patisserie LLC.

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