Michèle Haines

Michèle Haines Work

Founder and Executive Chef

@ Spring Mill Cafe

C

Chef

@ Cooking across Russia

S

Chef

@ Slow Food USA

Michèle Haines Education

2007 - 2007 Culinary Institute of America
1963 - 1967 Masters in Slavic Studies

Brown University
1963 - 1963 Universidad de Madrid
1960 - 1963 Ecole de Langues Orientales, Université de Paris, France
1960 - 1963 Ecole de l'Interpretariat de l'Université Catholique
1960 - 1963 Ecole des Hautes Etudes Politiques
1962 - 1962 University of Zagreb
1959 - 1960 Oberschule, Muenster, Germany
1953 - 1959 Lycée Balzac, Tours, France
La Sorbonne

Michèle Haines Skills

CookingFrench CuisineTeachingPhotographyWineFoodSpanishRestaurantsCulinary SkillsMenu DevelopmentEvent ManagementFine DiningFrenchDinnersChefRestaurant Management

Michèle Haines Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Where does Michèle Haines work?

Michèle Haines currently works at Spring Mill Cafe as Michèle Haines - Founder and Executive Chef at Spring Mill Café.

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