Michèle Haines

Michèle Haines

Michèle Haines - Founder and Executive Chef at Spring Mill Café

Michèle Haines Work

Michèle Haines Education

  • 2007 - 2007 Culinary Institute of America
  • 1963 - 1967 Masters in Slavic Studies
    Brown University
  • 1963 - 1963 Universidad de Madrid
  • 1960 - 1963 Ecole de Langues Orientales, Université de Paris, France
  • 1960 - 1963 Ecole de l'Interpretariat de l'Université Catholique
  • 1960 - 1963 Ecole des Hautes Etudes Politiques
  • 1962 - 1962 University of Zagreb
  • 1959 - 1960 Oberschule, Muenster, Germany
  • 1953 - 1959 Lycée Balzac, Tours, France
  • La Sorbonne

Michèle Haines Skills

CookingFrench CuisineTeachingPhotographyWineFoodSpanishRestaurantsCulinary SkillsMenu DevelopmentEvent ManagementFine DiningFrenchDinnersChefRestaurant Management

Michèle Haines Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Michèle Haines currently works at Spring Mill Cafe as Michèle Haines - Founder and Executive Chef at Spring Mill Café.

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