Executive Chef
Michael Coon
Michael Coon - Executive Chef at Six Shooter Hospitality
Michael Coon Work
Michael Coon Education
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2008 - 2010 Bachelor's degree in Restaurant, Culinary, and Catering Management/ManagerJohnson & Wales University
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2006 - 2008 Associate of Arts and Sciences - AAS in Culinary Arts/Chef TrainingSUNY Adirondack
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Johnson and
Michael Coon Skills
ManagementMicrosoft OfficeLeadershipCateringFood & Beverage
Michael Coon Contact Information
Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Michael Coon currently works at Outlaws Bar & Grill as Michael Coon - Executive Chef at Six Shooter Hospitality.
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Michael Coon is based in Norway.
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