Matthew McKeown

Matthew McKeown

Matthew McKeown - Co-Founder | CEO at Poggio Costa Prosecco | Fred Piedmont Barbera 3L Box

Matthew McKeown Work

Co-Founder
@
Fred Piedmont Barbera 3L Box
@

Matthew McKeown Education

  • 2002 - 2002 Court of Master Sommeliers
  • 2001 - 2002 Trident Technical College

Matthew McKeown Skills

Event PlanningWineRestaurantsSalesFood & BeverageManagementFoodInventory ManagementBrand DevelopmentHotelsHospitalityEvent ManagementCateringGourmetHospitality ManagementBanquetsDinnersMenu DevelopmentWeddingsBartendingCulinary SkillsRecipesRevenue AnalysisMarketingFront OfficeMarket PlanningCookingTime ManagementTeam BuildingSales ManagementPublic RelationsPartiesRestaurant ManagementMarketing StrategyTrade ShowsBudgetsSocial Media MarketingFood PairingHotel ManagementMicrosSocial NetworkingWedding PlanningResortsCustomer SatisfactionCustomer ServiceTourismFood SafetyFood ServiceNew Restaurant OpeningsCuisineProject ManagementNew Business DevelopmentAccount ManagementBusiness AnalysisFood and Beverage

Matthew McKeown Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
Phone+● ●●● ●●● ●●●●
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Matthew McKeown currently works at Poggio Costa Prosecco | Fred Piedmont Barbera 3L Box as Matthew McKeown - Co-Founder | CEO at Poggio Costa Prosecco | Fred Piedmont Barbera 3L Box.

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