Mary Wagner

Mary Wagner Work

M

Founder and President

@ MK Wagner and Associates (www.globalfoodscience.com)

P

Independent Director - Board of Directors

@ Premium Brands Holdings Corporation

Independent Director - Board of Directors

@ Griffith Foods Europe

Mary Wagner Education

1991 - 1991 PMD in General Management Training

Harvard University
1984 - 1984 Doctor of Philosophy (Ph.D.) in Food Science and Nutrition

University of Minnesota
1978 - 1980 Master’s Degree in Food Technology

Iowa State University
Bachelor’s Degree in Bacteriology

Iowa State University
Family Governance Program in Business Administration and Management, General

Northwestern University - Kellogg School of Management

Mary Wagner Skills

Strategic PlanningProduct DevelopmentFood SafetyProject ManagementFood & BeverageFMCGCross-functional Team LeadershipBusiness StrategyConsumer ProductsFoodFood IndustryFood ProcessingFood ScienceHACCPFast-Moving Consumer Goods (FMCG)IngredientsInnovation ManagementManagementMarketingMarketing ResearchProduct InnovationQuality AssuranceP&LP&L ManagementQuality ControlStrategy

Mary Wagner Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Mary Wagner currently works at MK Wagner and Associates (www.globalfoodscience.com) as Mary Wagner - Founder and President at MK Wagner and Associates (www.globalfoodscience.com).

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