Mark Avila

Mark Avila Work

Founder On the Line Hospitality

@ On The Line Hospitality

Founder and Consulting Chef

@ On The Line Hospitality

A

Private Chef and Consultant

@ Ate 3 Four

Mark Avila Education

2000 - 2001 Associate's degree in Culinary Arts/Chef Training

Le Cordon Bleu College of Culinary Arts
Associate of Arts (A.A.) in Culinary Arts/Chef Training

Le Cordon Bleu College of Culinary Arts

Mark Avila Skills

Menu DevelopmentRestaurantsFine DiningCateringMenu CostingNew Restaurant OpeningsEvent PlanningCulinary ManagementLabor ControlChef

Mark Avila Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Mark Avila currently works at On The Line Hospitality as Mark Avila - Founder On the Line Hospitality at On The Line Hospitality.

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