Marc McDowell

Marc McDowell Work

S

Owner and Executive Chef

@ SixtyTwo MarcKet

M

Executive Chef and Partner

@ Maca Dang Dang

H

Executive Chef

@ Haliʻimaile General Store / Celebrations by Bev Gannon

Marc McDowell Education

2010 - 2011 Certified Master Gardener in Botany/Plant Biology

University of Hawaii Maui College
1989 - 1991 AOS in Culinary Arts/Chef Training

The Culinary Institute of America

Marc McDowell Skills

LeadershipYield ManagementFood QualityF&B ManagementFoodSanitationRestaurant ManagementFront OfficePastryCookingFood and BeverageBusiness DevelopmentPre Opening ExperienceSaucesCateringMediterraneanRevenue AnalysisBanquet OperationsItalian cuisineSeafoodProperty Management SystemsStrategic PlanningCuisineLabor ControlHospitality ManagementHotelsPre OpeningRecipesIce CarvingMarketingHospitalityRooms DivisionResortsFine DiningRestaurantsChefNew Restaurant OpeningsGuest Service ManagementHotel ManagementCulinary SkillsConvention ServicesRecipe TestingFood PreparationWineBanquetsMenu CostingManagementMenu DevelopmentGourmetCulinary ManagementOpening HotelsOrganic FarmingMenu EngineeringMicrosHiringHospitality Industry

Marc McDowell Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Where does Marc McDowell work?

Marc McDowell currently works at SixtyTwo MarcKet as Marc McDowell - Owner and Executive Chef at SixtyTwo MarcKet.

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