Kevin Bell

Kevin Bell Work

Founder and Culinary Director

@ Soigné

U

Head Chef and General Manager

@ Ulupalakua Ranch Store & Grill

Chef De Partie

@ Thomas Keller Restaurant Group

Kevin Bell Education

2012 - 2013 Culinary and Restaurant Management in Culinary Arts/Chef Training

French Culinary Institute
2001 - 2005 B.A. in American Studies

Dickinson College

Kevin Bell Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Kevin Bell currently works at Soigné as Kevin Bell - Founder and Culinary Director at Soigné.

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