Jeffri Bohlscheid

Jeffri Bohlscheid

Jeffri Bohlscheid - Founder at Boise Food Consulting, LLC

Jeffri Bohlscheid Work

Jeffri Bohlscheid Education

  • Doctor of Philosophy - PhD in Food Science, minor in Horticulture
    Washington State University
  • Bachelor of Arts - BA in Chemistry with Biochemistry option
    California State University - East Bay
  • Professional Chef Certificate in Culinary Arts/Chef Training
    California Culinary Academy
  • Bachelor of Arts - BA in Psychology, learning and motivation, and preception. Additional studies in Philosophy of Science
    University of California, San Diego - Revelle College

Jeffri Bohlscheid Skills

Community OutreachMicrobiologyFoodGood Manufacturing Practice (GMP)Curriculum DesignFood ManufacturingScienceFood ScienceFood ProcessingHigher EducationProject ManagementChemistryFood IndustryHigh-Performance Liquid Chromatography (HPLC)Food SafetyChromatographyHACCPResearchLaboratoryNutrition

Jeffri Bohlscheid Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Jeffri Bohlscheid currently works at Boise Food Consulting, LLC as Jeffri Bohlscheid - Founder at Boise Food Consulting, LLC.

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