Jeffri Bohlscheid

Jeffri Bohlscheid Work

B

Founder

@ Boise Food Consulting, LLC

I

Member

@ Institute of Food Technologists (IFT)

Senior Principal Scientist

@ J.R. Simplot Company

Jeffri Bohlscheid Education

Doctor of Philosophy - PhD in Food Science, minor in Horticulture

Washington State University
Bachelor of Arts - BA in Chemistry with Biochemistry option

California State University - East Bay
Professional Chef Certificate in Culinary Arts/Chef Training

California Culinary Academy
Bachelor of Arts - BA in Psychology, learning and motivation, and preception. Additional studies in Philosophy of Science

University of California, San Diego - Revelle College

Jeffri Bohlscheid Skills

Community OutreachMicrobiologyFoodGood Manufacturing Practice (GMP)Curriculum DesignFood ManufacturingScienceFood ScienceFood ProcessingHigher EducationProject ManagementChemistryFood IndustryHigh-Performance Liquid Chromatography (HPLC)Food SafetyChromatographyHACCPResearchLaboratoryNutrition

Jeffri Bohlscheid Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Jeffri Bohlscheid currently works at Boise Food Consulting, LLC as Jeffri Bohlscheid - Founder at Boise Food Consulting, LLC.

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