Jean-Marie Auboine

Jean-Marie Auboine Work

President and CEO

@ Jean-Marie Auboine Chocolatier

Executive Pastry Chef and Master Chocolatier

@ Bellagio

F

Executive Pastry Chef

@ Fontainebleau Miami Beach

Jean-Marie Auboine Education

1997 - 2000 Diploma in Chocolate, Sugar work, Bread and Pastries

Ecole Nationale Superieure de Patisserie
1987 - 1988 CAP in Pastry Arts

LP Quercy Perigord Souillac France
1985 - 1987 BTH, CAP, BEP in Hospitality Business, Culinary Arts

LEP Rene Cassin Tulle France

Jean-Marie Auboine Skills

PastryCulinary SkillsHotelsChocolateCateringCuisineFood & BeverageOutlookBanquetsMenu DevelopmentEnglishHospitality IndustryAdvertisingRestaurantsResortsFine DiningContract NegotiationTrade ShowsGastronomyConfectioneryManagementHospitalityNew Restaurant OpeningsGourmetBakeryFoodDessertsFood IndustryRecipesCakesBakingSugarHACCPIngredientsFood ServiceChefCost ControlFood QualityPre-openingPre OpeningMicrosoft ExcelProject ManagementBusiness DevelopmentFood and Beverage

Jean-Marie Auboine Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Frequently Asked Questions about Jean-Marie Auboine

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Where does Jean-Marie Auboine work?

Jean-Marie Auboine currently works at Jean-Marie Auboine Chocolatier as Jean-Marie Auboine - President and CEO at Jean-Marie Auboine Chocolatier.

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Jean-Marie Auboine is based in Niger.

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