Jason Armstrong

Jason Armstrong Work

C

Owner and Executive Chef

@ Carmack Fish & Steaks

Room Chef of Culinary Operations

@ Wind Creek Hospitality

Sous Chef

@ Wind Creek Hospitality

Jason Armstrong Education

2002 - 2003 Associate's degree in Culinary Arts/Chef Training

University of Southern Mississippi

Jason Armstrong Skills

F&B OperationsFood QualityFoodSalesLabor ManagementSanitationPastryFood and BeverageCulinary EducationDessertsPre Opening ExperienceSaucesMediterraneanFood Cost AnalysisHygieneItalian cuisineSeafoodServSafeGastronomyBanquet OperationsCuisineLabor ControlBreadFrench CuisineDinnersRecipesCasinoChocolateMicrosoft OfficeIngredientsMicrosoft WordGestion de projetFood Service SanitationServe Safe CertifiedFine DiningResortsRestaurantsChefNew Restaurant OpeningsCakesFood Cost ManagementCulinary SkillsFood PreparationRecipe TestingGrillButcheryBanquetsMenu CostingProject ManagementMenu DevelopmentCulinary ManagementGourmetMenu EngineeringMicrosFood Service Operations

Jason Armstrong Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

Unlock Jason's contact information

Start with a $2.99 7-day trial — verified email & phone in seconds.

Frequently Asked Questions about Jason Armstrong

How can I contact Jason Armstrong?

You can reach Jason Armstrong via verified work email, personal email, or phone number — all available after sign-in. We provide professional and personal contact channels along with social profiles.

Where does Jason Armstrong work?

Jason Armstrong currently works at Carmack Fish & Steaks as Jason Armstrong - Owner and Executive Chef at Carmack Fish & Steaks.

Is the data on this page verified?

Yes — all profiles on WhiteBridge are sourced from publicly available data and continuously refreshed. Contact information is verified at the time of unlock.

Browse related