Jared Cannon

Jared Cannon Work

Founder + CEO

@ Simply Good Jars

S

CEO

@ Sapor Food Group

T

Corporate Executive Chef

@ TRIA

Jared Cannon Education

2014 - 2016 Master's Degree in Business Innovation and Entrepreneurship

Temple University - Fox School of Business and Management
2008 - 2011 Bachelor of Applied Science (BASc) in Hotel, Motel, and Restaurant Management

Florida International University
2004 - 2006 Associate's degree in Culinary Arts/Chef Training

The Culinary Institute of America

Jared Cannon Skills

Food SafetyFrench CuisineHotelsRestaurantsRestaurant ManagementBanquetsCateringButcheryFood & BeverageHospitalityHospitality IndustryCuisineMicrosCulinary SkillsEmployee TrainingHospitality ManagementMenu DevelopmentTraining & DevelopmentTeam MotivatorButcheringMexican CuisineSpanish CuisineCuisines of AsiaAlohaHigh Volume ProductionInnovationItalian cuisineWineServe Safe CertifiedGrillFood StylingHiringFPersonal Chef ServicesInventory ManagementCost ControlBanquet OperationsSeafoodIngredientsFood Cost AnalysisMediterraneanCulinary ManagementHACCPRecipe TestingSaucesFood ServiceChefFood Cost ManagementMenu EngineeringLabor Control

Jared Cannon Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Where does Jared Cannon work?

Jared Cannon currently works at Simply Good Jars as Jared Cannon - Founder + CEO at simply good jars.

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