Jamy Bolling

Jamy Bolling

Jamy Bolling - Owner and President at Crumb & Spigot

Jamy Bolling Work

Jamy Bolling Education

  • 1993 - 1995 Associate's degree in Culinary Arts
    Johnson and Wales University

Jamy Bolling Skills

RecipesNew Restaurant OpeningsRestaurant ManagementFoodCulinary SkillsMenu DevelopmentRestaurantsFood ServiceSanitationFood & BeverageFine DiningFood Cost ManagementBanquetsCuisineLabor ControlCookingRecipe TestingMenu CostingFood PreparationGourmetTeam BuildingHospitality IndustryCustomer ServiceInventory ManagementHospitality ManagementBanquet OperationsCateringPublic SpeakingGestion de projetMarketingOperations ManagementFood and BeverageMicrosoft Excel

Jamy Bolling Contact Information

Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Jamy Bolling currently works at Crumb & Spigot as Jamy Bolling - Owner and President at Crumb & Spigot.

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