Executive Sous Chef
Jake Carmel
Jake Carmel - Executive Sous Chef at Hillcrest Country Club
Jake Carmel Work
A
Banquet Sous Chef
T
Sous Chef and Kitchen Manager
Jake Carmel Education
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2006 - 2008 Culinary DegreeLake Washington Institute of Technology
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2004 - 2006 Associate of Arts - AA in General StudiesSeattle Central College
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High School DiplomaBainbridge Island High School
Jake Carmel Skills
Banquet OperationsHospitalityRecipe DevelopmentFood & BeverageCulinary SkillsHospitality IndustryDessertsProject ManagementOperations ManagementTeam LeadershipSteakEvent ManagementInventory ManagementCateringBanquetsMolecular GastronomyKitchen ManagementMenu DevelopmentFine DiningRestaurant ManagementLine CookCatering ManagementFood SafetyManagementTeam ManagementTime ManagementSous Chef ExperianceButcheryFood Service OperationsGarde MangerMeatPorkBeefHotel/ Resort ExperianceWedding CateringPizza and Fresh PastaMenu planningKnife skillsSeafoodItalian CuisineFrench CuisineGourmetSaucesRecipe TestingMediterranean CuisineSouthern CuisineBed and BreakfastHotel & ResortBrunch/BreakfastServer Experiance
Jake Carmel Contact Information
Work email●●●●●●●●@company.com
Personal email●●●●●●●●@gmail.com
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Where does Jake Carmel work?
Jake Carmel currently works at Hillcrest Country Club as Jake Carmel - Executive Sous Chef at Hillcrest Country Club.
Where is Jake Carmel located?
Jake Carmel is based in Indonesia.
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