Jake Carmel

Jake Carmel

Jake Carmel - Executive Sous Chef at Hillcrest Country Club

Jake Carmel Work

Jake Carmel Education

  • 2006 - 2008 Culinary Degree
    Lake Washington Institute of Technology
  • 2004 - 2006 Associate of Arts - AA in General Studies
    Seattle Central College
  • High School Diploma
    Bainbridge Island High School

Jake Carmel Skills

Banquet OperationsHospitalityRecipe DevelopmentFood & BeverageCulinary SkillsHospitality IndustryDessertsProject ManagementOperations ManagementTeam LeadershipSteakEvent ManagementInventory ManagementCateringBanquetsMolecular GastronomyKitchen ManagementMenu DevelopmentFine DiningRestaurant ManagementLine CookCatering ManagementFood SafetyManagementTeam ManagementTime ManagementSous Chef ExperianceButcheryFood Service OperationsGarde MangerMeatPorkBeefHotel/ Resort ExperianceWedding CateringPizza and Fresh PastaMenu planningKnife skillsSeafoodItalian CuisineFrench CuisineGourmetSaucesRecipe TestingMediterranean CuisineSouthern CuisineBed and BreakfastHotel & ResortBrunch/BreakfastServer Experiance

Jake Carmel Contact Information

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Frequently Asked Questions about Jake Carmel

How can I contact Jake Carmel?

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Where does Jake Carmel work?

Jake Carmel currently works at Hillcrest Country Club as Jake Carmel - Executive Sous Chef at Hillcrest Country Club.

Where is Jake Carmel located?

Jake Carmel is based in Indonesia.

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