Eric Stumpf

Eric Stumpf Work

T

Executive Sous Chef

@ The Club at Las Campanas

Chef de Cuisine

@ Hyatt Regency Tamaya Resort & Spa

B

Chef and Partner

@ Bar & Grill on 7

Eric Stumpf Education

2004 - 2004 Certificate of completion in Culinary Arts/Chef Training

the Greenbrier institute
1989 - 1991 Associate's degree in Occupational studies

The Culinary Institute of America
continuing education in Baking and Pastry Arts/Baker/Pastry Chef

Culinary Institute of America

Eric Stumpf Skills

LeadershipTeam BuildingBakingEvent PlanningPastryCookingCustomer SatisfactionBaking and PastriesCateringHygieneRecipe DevelopmentStrategic PlanningLabor ControlIce CarvingMicrosoft WordMicrosoft ExcelResortsRestaurantsCustomer ServiceCulinary SkillsManagementMenu DevelopmentGourmetGood Food

Eric Stumpf Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Frequently Asked Questions about Eric Stumpf

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Where does Eric Stumpf work?

Eric Stumpf currently works at The Club at Las Campanas as Eric Stumpf - Executive Sous Chef at The Club at Las Campanas.

Where is Eric Stumpf located?

Eric Stumpf is based in Niger.

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