Ederique Goudia

Ederique Goudia Work

Founder and Foodservice Consultant

@ The Business of Food (R)

G

Co-owner and Exec Chef

@ Gabriel Hall Eatery, LLC

D

Program Manager

@ Detroit Food & Entrepreneurship Academy

Ederique Goudia Education

2011 - 2014 Master of Business Administration (MBA) in Business/Corporate Communications

Capella University
1999 - 2002 Bachelor of Science in Business Management

Louisiana Tech University
Associate of Arts (AA) in Culinary Arts

Oakland Community College

Ederique Goudia Skills

Direct SalesLeadershipManagementOperations ManagementSales OperationsMarketingNew Business DevelopmentEmployee TrainingFood ServiceMerchandisingCustomer ServiceLong Term CareKey Account DevelopmentFoodKey Account ManagementAccount ManagementSales ManagementSalesCold Calling

Ederique Goudia Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Where does Ederique Goudia work?

Ederique Goudia currently works at The Business of Food (R) as Ederique Goudia - Founder and Foodservice Consultant at In the Business of Food, LLC.

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