Dylan Desaubies

Dylan Desaubies Work

B

Owner chef operator

@ Black Lotus Kitchen

P

Chef

@ Positive Pie

T

Sous Chef

@ The Blue Stone Restaurant in Waterbury Vermont

Dylan Desaubies Education

2007 - 2011 Associate's degree in Liberal Arts

Community College of Vermont
2003 - 2005 Carpenter in Carpentry residential and commercial

New England Carpenter Training Center
1998 - 2001 High School DIploma in Communication and Buisness

Lycee de Jules Lesven de Kerichen
1994 - 1996 Harteloire

Dylan Desaubies Skills

GrillCulinary SkillsCookingFoodFood ServiceMenu DevelopmentCateringFood SafetyRecipesCuisineRestaurantsFood PreparationFood & BeverageFine DiningSanitationPastryRestaurant ManagementBanquetsBakingFood IndustryCulinary ManagementServe Safe CertifiedMenu Costing

Dylan Desaubies Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Frequently Asked Questions about Dylan Desaubies

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Where does Dylan Desaubies work?

Dylan Desaubies currently works at Black Lotus Kitchen as Dylan Desaubies - Owner chef operator at Black Lotus Kitchen.

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