Douglas Zellers

Douglas Zellers Work

Co-Owner and General Manager

@ Ray's Boathouse, Cafe & Catering

P

General Manager

@ Palisade Waterfront Restaurant

T

Director of Food and Beverage Operations

@ The Washington Athletic Club, Seattle WA

Douglas Zellers Education

1987 - 1991 BA in Cultural Anthropology

Dickinson College
1984 - 1987 Scranton Central High

Douglas Zellers Skills

Food & BeverageWineRecruitingLeadershipRestaurant ManagementCulinary SkillsTrainingBudgetsBanquetsMenu DevelopmentRestaurantsHospitalityManagementCateringFood PairingTeam BuildingEmployee RelationsNew Restaurant OpeningsHotelsSalesProcess SchedulerResortsCustomer ServiceStrategic PlanningCookingEvent ManagementForecastingWine ListsMarketingInventory ManagementMarketing StrategyOperations ManagementEvent PlanningLabor ControlHiringTime ManagementPublic RelationsPre-openingMicrosCuisineAlcoholic BeveragesRecipesPOSGourmetBartendingHotel ManagementBanquet OperationsHospitality IndustryBudgetingFood and BeverageStrategyPre Opening

Douglas Zellers Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Douglas Zellers currently works at Ray's Boathouse, Cafe & Catering as Douglas Zellers - Co-Owner and General Manager at Ray's Boathouse, Cafe & Catering.

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