Dayne Tanabe

Dayne Tanabe

Dayne Tanabe - Chef and Owner at DYNE by Chefbuddha LLC

Dayne Tanabe Work

Dayne Tanabe Education

  • 2001 - 2003 Bachelor of Science (B.S.) in Travel Industry Management
    University of Hawaii at Manoa
  • 1996 - 2001 Associate of Science (A.S.) in Culinary, Patisserie and Liberal Arts
    Culinary Institute of the Pacific
  • 1991 - 1995 High School Diploma
    Kaimuki High School

Dayne Tanabe Skills

Garde MangerProcess SchedulerDedicated ProfessionalFood QualityCreativityFood ServiceCultural DiversityFoodSanitationMedia RelationsEvent PlanningRestaurant ManagementCookingPastryFood and BeverageCulinary EducationPre Opening ExperienceCateringRevenue AnalysisProperty Management SystemsCuisineHospitality ManagementHotelsPre OpeningRecipesHospitalityRooms DivisionFine DiningResortsRestaurantsNew Restaurant OpeningsAsia PacificChefHotel ManagementCulinary SkillsFood Cost ManagementFood PreparationBanquetsTeamworkMenu CostingStaff DevelopmentMenu DevelopmentCulinary ManagementOpening HotelsMenu EngineeringMicrosOrganizationHospitality Industry

Dayne Tanabe Contact Information

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Dayne Tanabe currently works at DYNE by Chefbuddha LLC as Dayne Tanabe - Chef and Owner at DYNE by Chefbuddha LLC.

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