Darryl Holliday

Darryl Holliday Work

S

President

@ Simple Culinary Solutions, LLC

O

Associate Professor of Food Science

@ Our Lady of Holy Cross College

U

Executive Director of the Arkansas Food Innovation Center at Market Center of the Ozarks

@ University of Arkansas System Division of Agriculture

Darryl Holliday Education

2008 - 2014 Doctor of Philosophy (Ph.D.) in Food Science

Louisiana State University and Agricultural and Mechanical College

Darryl Holliday Skills

Planning Budgeting & ForecastingFood ScienceFood SafetySensory EvaluationCulinary SkillsFoodFood IndustryMenu DevelopmentScienceProduct DevelopmentNutritionFlavorsFood ProcessingChemistryLeadershipQuality AssuranceHACCPBakingRecipesMarketingCuisineGC-MSChefInventory ManagementSalesResearchPastryQuality SystemFood QualityAnalytical ChemistryNutrition EducationSanitationR&DFood TechnologyFood ServiceDairyIngredientsMeatCookingLaboratoryRetailFood MicrobiologyMicrobiologyFermentationGMPRestaurantsFood ChemistryCateringHazard Analysis and Critical Control Points (HACCP)Food & Beverage

Darryl Holliday Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Frequently Asked Questions about Darryl Holliday

How can I contact Darryl Holliday?

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Where does Darryl Holliday work?

Darryl Holliday currently works at Simple Culinary Solutions, LLC as Darryl Holliday - President at Simple Culinary Solutions, LLC.

Where is Darryl Holliday located?

Darryl Holliday is based in Argentina.

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