Cpce Citlali Mendieta-Ramos

Cpce Citlali Mendieta-Ramos Work

Owner and Director of Special Events

@ Antigua Latin Restaurant & Catering

A

Business Owner

@ Antigua Properties LLC

L

Business Owner

@ Lola's Empanadas

Cpce Citlali Mendieta-Ramos Education

2013 - 2013 Effective Negotiation and the Power of Persuasion

USC Marshall School of Business
2007 - 2010 Master of Business Administration (MBA)

Alverno College
1999 - 2007 Bachelor of Science in Information Resources

University of Wisconsin-Milwaukee

Cpce Citlali Mendieta-Ramos Skills

AdaptabilityResiliencyRisk ManagementResourcefulnessVisionary LeadershipCustomer ServiceTeam BuildingProject ManagementPolicyEvent PlanningProcedure DevelopmentCateringLeadershipTrainingRestaurantsHospitalityMenu DevelopmentBudgetsPublic SpeakingSocial NetworkingMarketingCommunity OutreachAdvertisingMarketing StrategySocial Media MarketingManagementSalesEvent ManagementSocial MediaPublic RelationsFacebookMarketing CommunicationsStrategic PlanningCustomer SatisfactionFoodEntrepreneurshipRecipesHospitality IndustryEmployee TrainingCookingTime ManagementEmployee RelationsProject PlanningSpanishFood ServiceForecastingRestaurant ManagementHospitality ManagementBanquetsWeddingsCuisineFine DiningFood & BeverageFood PreparationCulinary SkillsSpecial EventsWoodGrill

Cpce Citlali Mendieta-Ramos Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Frequently Asked Questions about Cpce Citlali Mendieta-Ramos

How can I contact Cpce Citlali Mendieta-Ramos?

You can reach Cpce Citlali Mendieta-Ramos via verified work email, personal email, or phone number — all available after sign-in. We provide professional and personal contact channels along with social profiles.

Where does Cpce Citlali Mendieta-Ramos work?

Cpce Citlali Mendieta-Ramos currently works at Antigua Latin Restaurant & Catering as Cpce Citlali Mendieta-Ramos - Owner and Director of Special Events at Antigua Latin Inspried Kitchen & Antigua Catering and Events .

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