Christopher Schobel

Christopher Schobel Work

Chef and Owner

@ Fat Daddy’s Smokehouse

Executive Chef

@ Hula Grill Kaanapali

Executive Sous Chef

@ Hula Grill Kaanapali

Christopher Schobel Education

2004 - 2006 Bachelor of Business Administration (BBA) in International Restaurant and Catering Management

Le Cordon Bleu - University of South Australia
2002 - 2004 Associate's degree in Culinary Arts/Chef Training

Culinary Institute of America

Christopher Schobel Skills

Special EventsSupervisory SkillsTeam MotivationProduction ForecastingNew Restaurant OpeningsFood StylingEmployee RelationsFood ProcessingFood PreparationFood QualityFood IndustryCulinary EducationCookingWine TastingFood Cost AnalysisSanitationCustomer SatisfactionFine DiningChefRecipesRestaurant ManagementCuisineEvent PlanningMenu DevelopmentFood & BeverageRestaurantsCulinary SkillsCateringFood SafetyFoodWineHospitality ManagementResortsMediterraneanHospitalityMenu CostingCulinary ManagementSaucesMenu EngineeringFood Cost ManagementGourmetItalian cuisineRecipe TestingPastryLabor ControlFood and Beverage

Christopher Schobel Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

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Where does Christopher Schobel work?

Christopher Schobel currently works at Fat Daddy’s Smokehouse as Christopher Schobel - Chef and Owner at Fat Daddy's Smokehouse.

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