Chris Damskey

Chris Damskey Work

Executive Chef

@ The Club at Hokuli'a

Chef De Cuisine

@ Four Seasons Hotels and Resorts

S

Chef De Cuisine

@ Sea Island Company

Chris Damskey Education

1991 - 1992 n/a in General

University of Minnesota
1990 - 1992 Assoc in General

Inver Hills Community College
Assoc in Culinary

Scottsdale Culinary Institute
Assoc in Culinary

St. Paul Techincal College

Chris Damskey Skills

Culinary SkillsMenu DevelopmentCuisineRestaurantsFoodFine DiningCookingFood & BeverageHospitality IndustryCateringPastryHospitalityRestaurant ManagementPre-openingHospitality ManagementChefRecipesFood SafetyResortsHotelsSanitationWineFood QualityBanquet OperationsFood PreparationNew Restaurant OpeningsHiringHACCPBakingCost ControlMicrosMenu CostingCulinary ManagementGourmetSeafoodRecipe TestingMenu EngineeringDinnersFood Cost ManagementSaucesLabor ControlServSafeItalian cuisineHygieneServe Safe CertifiedChocolateMediterraneanFood ServiceBanquetsCustomer ServiceFood and BeveragePre Opening

Chris Damskey Contact Information

Work email●●●●●●●●@company.com

Personal email●●●●●●●●@gmail.com

Phone+● ●●● ●●● ●●●●

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Frequently Asked Questions about Chris Damskey

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Where does Chris Damskey work?

Chris Damskey currently works at The Club at Hokuli'a as Chris Damskey - Executive Chef at The Club at Hokuli'a.

Where is Chris Damskey located?

Chris Damskey is based in HA.

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