Charles Wilson

Charles Wilson

Charles Wilson - Founder at World Food Preservation Center®

Charles Wilson Work

Charles Wilson Education

  • 1955 - 1958 Master of Arts (M.A.) and Ph.D. in Plant Pathology/Phytopathology & Entomology
    West Virginia University
  • 1951 - 1954 Bachelor of Arts (B.A.) in Biology, General
    University of Virginia

Charles Wilson Skills

Organic FarmingBiofuelsNutritionOrganic Gardeningplant pathologyinduced resistanceenhanced nutrientsUVTechnology TransferGreen TechnologyIntellectual PropertyInternational RelationsResearchFood TechnologyHACCPSustainable AgricultureMicrobiologyFoodFood ScienceFood SafetyScienceRural DevelopmentDairyFood ProcessingVegetablesFood MicrobiologyFood IndustryIngredientsFood SecurityFood QualityAgribusinessFruitFrozen FoodStrategic PlanningProduct DevelopmentHazard Analysis and Critical Control Points (HACCP)Food & Beverage

Charles Wilson Contact Information

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Charles Wilson currently works at World Food Preservation Center® as Charles Wilson - Founder at World Food Preservation Center®.

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